Many of you requested the recipe for the cilantro dip shared by Jim Sampson at the neighborhood block party.  By popular demand, here it is.  Enjoy!

Cilantro Dip

2             *Bunches cilantro (3 if they are small)
1             Cup corn oil
1             Slice onion
1 or 2     Garlic pods
1             Egg (raw)
8             Teaspoons vinegar
1 ½         **Knorr chicken bouillon cubes
1             Pinch sugar

Just put it all in a blender and mixed at high speed

*Break off the long ends of the stalks just below the leaves and put the rest in (too much stalk will make it bitter)

**The Knorr product comes in a little yellow box and can be found at Fiesta.  The original recipe called for 2 cubes, but this was too salty for my taste.